We had a wonderful surprise on Saturday, April 3rd. Alex and Becky invited us to a cooking class at Great News in Pacific Beach. The class was given by Jean-Paul Weber. Jean-Paul is a native of Alsace, an Eastern region of France which has one of the richest and most varied cuisines in the country.
He prepared four salads, a marinated fish dish and Individual Wild Mushroom Pate in Phyllo Dough with Tarragon Sauce and a Pear and Almond Tart for dessert.
Everything was DELICIOUS!
We made three of the salads and the fish for friends on Friday, April 9 and everyone loved the food. Forgot to take photos but we will be making the recipes again and we'll take photos then
Check the RECIPE page above for the recipes.