Sunday, March 3, 2013

Holy Moly ~ a pan full of food

I love watching Ree Drummond the "Pioneer Woman" on the Cooking Channel. She made Chicken Florentine Pasta and it looked good, so I made it too.

Used 4 half chicken breasts, her recipe calls for 4 whole, way too much chicken. Armin and Thomas like leftovers... but this dish was a bit much. I used jarred pasta sauce to make it "saucier" for the leftovers and added some ricotta cheese to make it "creamier".

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