The front yard had the most beautiful flowers.
The family-style five course breakfast (promptly served at 9am) included the Edwin K and Kyle history told by Marv.
Orange juice with a touch of cran-raspberry, and coffee, tea, or milk
Compote of warm poached pears with cream
Mexican Souffle served with Southwest Sausage
Edwin K Red Potatoes with savory seasonings
Fresh baked buttermilk biscuits
Fruit plate of fresh watermelon, cantaloupe, honeydew, strawberries,
pineapple, and kiwi
Specialty desert breads -- Lemon, Orange Poppyseed with Cream Cheese Filling,
Cinnamon Streusel, and Chocolate Swirl
Plus "The House Specialty"
Fresh baked White Chocolate Mango Pineapple Scones
That was a lot of delicious food!