We had a wonderful surprise on Saturday, April 3rd. Alex and Becky invited us to a cooking class at Great News in Pacific Beach. The class was given by Jean-Paul Weber. Jean-Paul is a native of Alsace, an Eastern region of France which has one of the richest and most varied cuisines in the country.
He prepared four salads, a marinated fish dish and Individual Wild Mushroom Pate in Phyllo Dough with Tarragon Sauce and a Pear and Almond Tart for dessert.
Everything was DELICIOUS!
We made three of the salads and the fish for friends on Friday, April 9 and everyone loved the food. Forgot to take photos but we will be making the recipes again and we'll take photos then
Check the RECIPE page above for the recipes.
Showing posts with label recipes alsace great news phyllo dough. Show all posts
Showing posts with label recipes alsace great news phyllo dough. Show all posts
Sunday, April 11, 2010
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